Are you looking for a healthier alternative than tobacco? We have good news! Here you can find many herbs you can use with your spliff! So check out some of the other options to use instead.
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Do you cut your weed by mixing it with tobacco? Are you looking for a healthier alternative? We have good news! Here you can find many herbs you can use with your spliff! So check out some of the other options to use instead.
Why Do People Mix Cannabis and Tobacco?
Many cannabis users smoke their spliff using tobacco for many reasons. First,The Best Tobacco Alternatives to Mix with Cannabis Articlesit helps stretch their stash further. Secondly, some people believe mixing tobacco with weed helps it to burn better than smoking cannabis alone.
Yet, others feel the nicotine combined with the cannabis gives a different high for them to enjoy. Still, no matter how you smoke, your weed using it with tobacco presents many health risks. For one, tobacco contains harmful carcinogens, causing cardiovascular disease and cancer.
However, it is not a reason to stop smoking your weed as you can substitute it with natural herbs:
Mixing Your Spliff with Herbs
Smoking natural herbs with your cannabis is a healthier solution, and you can grow them alongside your weed crop. Doing this protects the outdoor growth against passersby and pests. So if you want a tobacco alternative give these herbs a try.Pre rolled cones
1. Wild Dagga
Leonotis leonurus is from the mint family, a shrub found in Southern Africa. Many people know it as the lion’s tail as it produces a mild psychoactive effect. In the Khoikhoi and Hottentot nationality, they used to smoke it to relax and have euphoric properties.
They used the bark, leaves, and roots for snakebites, scorpions, and bee stings. Alternatively, they used it as an infusion for blood conditions. The wild dagga plant contains marrubiin containing cardioprotective and antioxidant properties. Smoking the flowers or leaves you feeling relaxed with a high similar to THC but less intense.
2. Lavender
Who does not know lavender oils, teas, cosmetics, and beverages? It is an aromatic plant found in most gardens. The Lavandula is a genus found in the mint family with more than 50 species. The plant is native to Asia, Africa, and Europe. People used to use it since Biblical times for religious rituals and cooking. Different preclinical studies found that lavender helps improve your mental wellbeing. It makes you feel relaxed and is excellent for your digestion system. Smoking it leaves you with a satisfying aroma.
3. Damiana
The scientific name for Damian is Turnera diffusa, a member of the Passifloraceae family. It has bright-colored flowers and is native to the Caribbean, Central/South America, and southern Texas. People have used the herb as a natural aphrodisiac, and the Mexicans add it to a drink for love-enhancing qualities. The Maya used the herb for different holistic purposes as well. The plant smoked gives you a mildly euphoric high that works well with cannabis. It is believed that it mitigates the side effects of THC. Further, it increases metabolism and is used to suppress appetite.
4. Rosemary
The Rosmarinus officinalis is native to the Mediterranean and a perennial herb. It is also part of the mint family. Many people enjoy it in refreshing tea and mix it in their spliff. The plant has holistic purposes, and many people use it in cooking. The flower varies from purple, pink, to white, and the plant’s use dates back to 500 BCE in Rome and Greece. Further, it contains antibacterial, antimicrobial, and anti-inflammatory properties. It helps improve memory and is an outstanding nerve tonic. When smoked, you get a fresh yet forestry aroma.
5. Sage
Salvia officinalis, you can also smoke with your weed. Many people use it in cooking for its sensual flavor and aroma. The most common sage is the white one. Sage people use it for smoking as it also has holistic compounds. Native Americans burned it to clean the air, and the Romans/Egyptians used it for therapeutic and culinary needs. The plant contains thuone, cineole, and camphor, which are antimicrobial and antioxidant properties. When smoked, it provides a mild effect with a pleasant aroma.